Mothers Day

Starters

Timballo di Gambero
A tower of crayfish, avocado and crabmeat in a touch of lemon infused mayonnaise, garnished with baby salad leaves and served with a wedge of lemon
 

Minestrone Della Nona
Home-made vegetable soup with broken tagliolini pasta, a touch of butter and Parmesan cheese
 

Fungho al Spinachi
Portobello mushroom filled with sautéed onions, spinach and pine nuts, topped with gorgonzola cheese and baked in oven. Garnished with rocket leaves and drizzled with sun dried tomato pesto
 

Pappardelle Canaletto
Thick strands of pasta tossed with pan-fried strips of chicken, ribbons of carrots and courgettes and finished with butter and Parmesan cheese
 

Pasticcino con Prosciutto di Parma
Filo pastry filled with caramelised red onions, Parma ham and goat’s cheese, baked in the oven and garnished with watercress and drizzled with balsamic reduction

 

Main Course

Agnello all Forno
Rump of lamb rump slowly braised in a rich red wine, garlic and rosemary sauce, served with creamy mashed potatoes and broccoli florets
 

Pollo dello chef
Corn fed chicken breast char-grilled and served on a bed of fine green beans, semi-dried cherry tomatoes, baby spinach leaves, salted ricotta cheese and cubetti potatoes. Drizzled with Chef’s own Mediterranean pesto
 

Branzino al Rosmarino
Fillets of sea bass pan-fried with fresh rosemary and lemon, served on bed of black olive mash with fine green beans
 

Crespelle con Spinachi
Savoury pancakes filled with spinach, fresh ricotta cheese and Parmesan cheese, topped with tomato sauce and béchamel, dusted with Parmesan cheese and baked in the oven. Served with sweet potato chips
 

Spaghetti Marinara
Spaghetti tossed with pan-fried baby clams, prawns, mussels in the shell, squid, garlic and onions in a rich tomato sauce
 

Desserts

Torte Della Nona
Baked shortcrust pastry filled with Italian patisserie cream, topped with pine nuts and dusted with icing sugar, served with vanilla ice cream
 

Cheesecake  of the Day
A sumptuous cheesecake of the day set on a digestive biscuit base - check with your server

 

Tiramisu al Cafe
Sponge fingers soaked in expresso coffee and a shot of rum, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

 

Nemesis
The ultimate chocolate cake experience! We dare you not to love it …. (Gluten free)

 

Gelato
Two scoops of Italian ice cream - choose from vanilla, chocolate, coconut, cappuccino, pistachio, strawberry, rum & raisin, passion fruit sorbet, mango sorbet and lemon sorbet

 

£35.00 per person

Children under 10yrs old £10.50 2 courses - £15.00 3 courses

Non refundable £10.00 pp deposit required when making a reservation
Service 12.00 noon to 4.30pm (last orders) Call 01277 630120

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk