Gourmet Taster Menu

Friday 5th May 2017
£85 per person (inclusive of wine)

Chargrilled asparagus spears, salad leaves, wild mushrooms, shavings of Parmesan cheese, tarragon & butter dressing
Scallops, avocado & chilli purée, crispy pancetta, chargrilled cherry tomatoes
Fillet of red mullet, rosemary, black olive & anchovy crumb, tomato & red onion salad
Prosecco & pink grapefruit sorbet
Fillet of veal, chargrilled wild mushroom & thyme polenta, fried sage leaves, croquet potato with artichokes, pan jus, demi-glace & butter sauce
Marinated lamb cannon, potato, onion & rosemary rosti, aubergine purée, glazed Chantelle carrots & lamb jus
Sicilian lemon posset, fresh raspberries, almond & lavender shortbread

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday lunch from 12.00
(last orders taken at 3.30pm)

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk