Gourmet Taster Menu

Friday 5th May 2017
£85 per person (inclusive of wine)

Chargrilled asparagus spears, salad leaves, wild mushrooms, shavings of Parmesan cheese, tarragon & butter dressing
Scallops, avocado & chilli purée, crispy pancetta, chargrilled cherry tomatoes
Fillet of red mullet, rosemary, black olive & anchovy crumb, tomato & red onion salad
Prosecco & pink grapefruit sorbet
Fillet of veal, chargrilled wild mushroom & thyme polenta, fried sage leaves, croquet potato with artichokes, pan jus, demi-glace & butter sauce
Marinated lamb cannon, potato, onion & rosemary rosti, aubergine purée, glazed Chantelle carrots & lamb jus
Sicilian lemon posset, fresh raspberries, almond & lavender shortbread

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk