Set Menu

Available: Lunch Tuesday to Saturday

 

Starters

Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves and home-made tartar sauce
 

Salsiccia con Cime di Rapa
Tuscan sausage pan-fried with turnip tops, cannellini beans, onions, garlic in a touch of olive oil
 

Fegatini all Tropea
Chicken livers pan-fried with caremelised red onions and finished with a balsamic reduction
 

Sardines
Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and a served with a wedge of lemon
 

Pasta Filo con Vegetali
Filo pastry filled with Mediterranean vegetables and Asiago cheese garnished with rocket leaves and drizzled with Chef’s own pesto sauce
 

Gamberoni
Tiger prawns pan-fried with sweet Italian peppers, red onions and chilli in a touch of olive oil, garnished with rocket leaves (supplement of £2.50)
 

Penne/Spaghetti al Ragu
Tubes of pasta or spaghetti tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
 

Zuppa Pasta e Fagioli
A traditional Napolitan soup with vegetable, Parma ham, pancetta and pasta. Finished with butter and Parmesan
 

Main Course

Tacchino di Natale
Crown of roast turkey, with pigs in blankets, homemade stuffing, roast potatoes and seasonal vegetables
 

Costata alla Griglia
Rib eye steak marinated in garlic and chilli and chargrilled. Served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes (Supplement £3.00)
 

Fegato Veneziana
Strips of calves’ liver pan-fried with sautéed onions and finished with a knob of butter. Served with mashed potato and steamed broccoli florets
 

Pollo con Funghi
Strips of chicken breast pan-fried with onions and mushrooms in a cream sauce. Served with sautéed potatoes and steamed broccoli florets
 

Salmone
Fillet of salmon, served on a bed of pan-fried cubetti potatoes, green beans, chopped fresh vine tomatoes, garlic, onions and rosemary
 

Fungho Portobello
A Portobello mushroom filled with roasted peppers and red onions, topped with Provolone cheese, baked in the oven and served with sautéed potatoes

 

Lunch: 1 Course £12.50 - 2 Courses £17.95

 

Desserts

Choose from the wide range of desserts offered in our A La Carte menu (charged separately)

Opening Times

Tues to Sat Lunch from 12.00 (temporary)
(last orders taken at 2.30pm)
Tues to Sat Evening from 6pm till 10pm
(last orders taken at 8.30pm)
Sunday & Monday Closed until further notice

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: latoscanabillericay@gmail.com