Set Menu

Lunch: Monday to Saturday -- Evening: Monday to Thursday



Insalata Tricolore
Sliced vine tomatoes, avocado and mozzarella sprinkled with oregano, drizzled with basil infused extra virgin olive oil and garnished with rocket leaves

Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves and home-made tartar sauce

Salsiccia con Cime di Rapa
Tuscan sausage pan-fried with turnip tops, cannellini beans, onions, garlic in a touch of olive oil

Fegatini all Tropea
Chicken livers pan-fried with caremelised red onions and finished with a balsamic reduction

Whole sardines pan-roasted with fresh herbs and garlic. Garnished with salad leaves and a served with a wedge of lemon

Tiger prawns pan-fried with sweet Italian peppers, red onions and chilli in a touch of olive oil, garnished with rocket leaves (supplement of £2.50)

Penne/Spaghetti al Ragu
Tubes of pasta or spaghetti tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese



Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or a mixed salad

Costata alla Griglia
Rib eye steak marinated in garlic and chilli and chargrilled. Served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes (Supplement £3.00)

Fegato Veneziana
Strips of calves’ liver pan-fried with sautéed onions and finished with a knob of butter. Served with mashed potato and steamed broccoli florets

Pollo Limone
Strips of chicken breast pan-fried with red onions in a lemon juice and butter sauce. Served with sautéed potatoes and steamed broccoli florets

Pescespada alla Griglia
Swordfish marinate in oive oil, lemon juice and oregano, chargrilled and served on a bed of fine green beans, rocket leaves, salted ricotta cheese and cubetti potatoes

Vine tomato filled with spinach and roasted peppers, topped with a slice of Goat’s cheese, baked in the oven, garnished with rocket leaves and drizzled with Chef’s own pesto. Served with sautéed potatoes


Lunch: 1 Course £10.50; 2 Courses £15.50

Evening: 2 Courses £21.50



You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)

Opening Times

Tues to Sat Lunch from 12.00 (temporary)
(last orders taken at 2.30pm)
Tues to Sat Evening from 6.30pm (temporary)
(last orders taken at 9.30pm)
Sunday & Monday Closed until further notice

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120