Father's Day


Timballo di Gambero
A tower of crayfish, avocado and crabmeat in a touch of lemon infused mayonnaise, garnished with baby salad leaves and served with a wedge of lemon

Asparagi Gratinati
Fresh asparagus topped with soft goat’s cheese and knob of butter, dusted with Parmesan cheese, lightly grilled and drizzled with white truffle oil

Fegatini al Balsamico
Chicken livers pan fried with caremelised onions in a balsamic reduction and served on chargrilled ciabatta

Insalata Tricolore
Sliced vine tomatoes, avocado and mozzarella sprinkled with oregano, garnished with rocket leaves and finished with a drizzle of basil infused extra virgin olive oil

Slices of Parma ham, Coppa, Napoli and Milano salami with olives, sun-dried tomatoes and mozzarella. Garnished with salad leaves and drizzled with olive oil


Main Course

Pescespada alla Griglia
Loin of swordfish marinated in olive oil, lemon juice, garlic and rosemary, char-grilled and served on a bed of salad leaves tossed with green beans, semi-dried cherry tomatoes, roasted peppers and salted ricotta cheese

Agnello della Casa
Cannon of lamb brushed with Senape Italian mustard, oven roasted and served on a bed of new potatoes and Mediterranean vegetables. Finished with roasted cherry tomatoes on the vine and drizzled with balsamic vinegar jus

Spaghetti Marinara
Spaghetti tossed with pan-fried baby clams, prawns, calamari and mussels in shell, garlic and onions in Chefs own rich tomato sauce

Pollo dello Chef
Corn fed chicken breast char-grilled and served on a bed of salted ricotta cheese, semi dried yellow tomatoes, fine green beans, baby leave spinach and cubetti potatoes. Drizzled with Mediterranean pesto

Savoury pancake filled with Mediterranean vegetables, pine nuts and spinach, topped with tomato sauce, a touch of cream and a sprinkling of Parmesan cheese and baked in the oven



Tiramisu al Limone
Sponge fingers soaked in lemon syrup, topped with a layer of zabaglione, zest of lemon, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

A sumptuous cheesecake of the day set on a digestive biscuit base - check with your server

The ultimate chocolate cake experience! We dare you not to love it …. (Gluten free)

Two scoops from a selection of Italian ice cream – choose from vanilla, chocolate, coconut, cappuccino, pistachio, strawberry, rum & raisin, passion fruit sorbet, mango sorbet and lemon sorbet

Italian Cheeseboard (Supplement of £3.00)
A selection of imported Italian cheese (Gorgonzola, Scamorza affumicato [smoked], Asiago, and Pecorino Picante). Served with homemade sweet red onion chutney, savoury biscuits, celery and grapes


£35.00 per person

Children under 10yrs £12.50 2 courses - £15.00 3 courses

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120
E: latoscanabillericay@gmail.com