£6.95 per person
Menu available Monday - Saturday from 12 noon. (last food orders 2.30pm)

Starters
Zuppa Del Giorno
Made by the Chef, soup of the day served with ciabatta bread.

Bruschetta
Chargrilled Italian bread brushed with garlic infused olive oil and topped with cherry tomatoes, oregano and basil.

Penne Al Ragu (available as a main course also)
Pasta tubes with a Bolognese style sauce finished with a dusting of Parmesan cheese.

Insalata Di Gamberetti
Fresh water prawns tossed in olive oil with cucumber, avocado, diced fresh tomatoes, a touch of garlic and chilli and served on a bed of salad leaves.

Main Course
Sardines
Fresh sardines pan-fried with a dill and butter sauce garnished with a wedge of lemon and salad leaves.

Pollo Della Nonna
Strips of chicken pan-fried with onions, capers, olives, oregano and garlic in a tomato sauce, served with chips.
 

Affettato

Slices of Italian cooked ham, Milanese and Napoli salami, mozzarella, olives and sun-dried tomatoes garnished with salad leaves.
 

Frittata Meditteraneo
An individual omelette with Mediterranean vegetables, garnished with salad leaves
 

Sundries available at an additional charge :
French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad.
 

Basket of Italian breads with olive oil and balsamic vinegar.
 

Rocket and Parmesan salad; Side dish of vegetables.