Starters
ZUPPA DEL GIORNO
Made on the premises, fresh soup of the day served with warmed ciabatta bread
 

TIMBALLO DI AVOCADO E GAMBERO
Fresh water prawns mixed with a touch of Marie Rose sauce served on a base of avocado, garnished with rocket leaves and served with a wedge of lemon
 

PENNE RAGU
Pasta tubes tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
 

CIABATTA CON CAPRINO
Half ciabatta topped with grilled Goat’s cheese, garnished with rocket leaves and drizzled with Chef’s own sun-dried tomato pesto and balsamic reduction



Main Course
POLLO AL LIMONE
Strips of chicken pan-fried with red onions in a touch of butter and lemon juice, served with chips
 

INSALATA DI FEGATINI
Chicken livers pan-fried and tossed with salad leaves, sun-dried tomatoes, caramelised red onions, pine nuts and baby spinach, drizzled with garlic butter and served with baked ciabatta
 

PENNE RAGU
Pasta tubes tossed with Chef’s own Bolognese sauce and dusted with Parmesan cheese
 

FILETTO DI SALMONE
Fillet of salmon pan-fried with mixed peppers in a white wine sauce, served with sauté potatoes
 

FRITTATA
An individual omelette with cherry tomatoes, sautéed onions and grated cheese, served with a green salad


Sundries available at an additional charge :
Basket of Italian breads with olive oil and balsamic vinegar; French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad; Rocket and Parmesan salad; Extra side dish of vegetables and potatoes
 

 

£8.95 per person for 2 courses.

MENU AVAILABLE MONDAY TO SATURDAY FROM 12 NOON (last food orders 2.30pm)
Please note that nuts are used in our kitchen, we cannot therefore guarantee that our dishes are free from nuts.