Set Lunch Menu

1 Course £8.95 - 2 Courses £11.95

Available Monday to Saturday 12.00 – 2.30pm (last food orders)

 

Starters

Salsice con Pepperoni
Tuscan sausage pan-fried with roasted mixed peppers, borlotti beans and red onion. Garnished with rocket leaves and a drizzle of olive oil 

 

Penne/Spaghetti al Ragu
Your choice of pasta tubes or spaghetti, tossed with chef's own Bolognese sauce and dusted with Parmesan cheese
 

Insalata di Gamberetti
A tower of fresh water prawns, diced tomatoes, cucumber, avocado, chilli, garlic and olive oil, garnished with salad leaves
 

Sardines
Whole sardines pan-fried with olives, capers and pine nuts. Finished with lemon juice and butter

 

Fegatini
Fresh chicken livers pan-fried with sautéed white onions. Finished with a brandy and cream sauce and served on a bed of Pugliese bread

 

Caprese
Slices of vine tomatoes and mozzarella sprinkled with oregano, drizzled with basil oil and garnished with rocket leaves

 

Main Course

Pollo Valdostano
Fillet of chicken supreme pan-fried, topped with cooked Italian ham, sprinkled with Parmesan cheese and finished with a white wine sauce. Served with sautéed potatoes and green beans
 

Passera
Fillet of plaice pan-fried and served on a bed of new potatoes salad with green beans, radish and chives dressed with olive oil and a touch of lemon juice
 

Fungho
Portobello mushroom filled with fresh ricotta cheese mixed with sun-dried tomatoes, flat leaf parsley and sprinkled with Parmesan cheese. Baked in the oven and finished with rocket leaves, pesto and served with sautéed potatoes
 

Costata al Rosmarino
Rib-eye steak marinated in olive oil, garlic and Rosemary, char-grilled and served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes. Supplement of £3.00 applies
 

Fegato ala Veneziana
Strips of calves’ liver pan-fried with sautéed white onions in a touch of butter. Served with creamy mashed potatoes and buttered carrots
 

Lasagna
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or mixed salad

 

Desserts

You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday lunch from 12.00
(last orders taken at 3.30pm)

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: [email protected]