Set Lunch Menu
1 Course £8.95 - 2 Courses £11.95
Available Monday to Saturday 12.00 – 2.30pm (last food orders)
Starters
Salsice con Pepperoni
Tuscan sausage pan-fried with roasted mixed peppers, borlotti beans and red onion. Garnished with rocket leaves and a drizzle of olive oil
Penne/Spaghetti al Ragu
Your choice of pasta tubes or spaghetti, tossed with chef's own Bolognese sauce and dusted with Parmesan cheese
Insalata di Gamberetti
A tower of fresh water prawns, diced tomatoes, cucumber, avocado, chilli, garlic and olive oil, garnished with salad leaves
Sardines
Whole sardines pan-fried with olives, capers and pine nuts. Finished with lemon juice and butter
Fegatini
Fresh chicken livers pan-fried with sautéed white onions. Finished with a brandy and cream sauce and served on a bed of Pugliese bread
Caprese
Slices of vine tomatoes and mozzarella sprinkled with oregano, drizzled with basil oil and garnished with rocket leaves
Main Course
Pollo Valdostano
Fillet of chicken supreme pan-fried, topped with cooked Italian ham, sprinkled with Parmesan cheese and finished with a white wine sauce. Served with sautéed potatoes and green beans
Passera
Fillet of plaice pan-fried and served on a bed of new potatoes salad with green beans, radish and chives dressed with olive oil and a touch of lemon juice
Fungho
Portobello mushroom filled with fresh ricotta cheese mixed with sun-dried tomatoes, flat leaf parsley and sprinkled with Parmesan cheese. Baked in the oven and finished with rocket leaves, pesto and served with sautéed potatoes
Costata al Rosmarino
Rib-eye steak marinated in olive oil, garlic and Rosemary, char-grilled and served with Portobello mushroom, roasted cherry tomatoes and sautéed potatoes. Supplement of £3.00 applies
Fegato ala Veneziana
Strips of calves’ liver pan-fried with sautéed white onions in a touch of butter. Served with creamy mashed potatoes and buttered carrots
Lasagna
Traditional Italian lasagna made from homemade Bolognese sauce layered with Bechamel sauce, mozzarella cheese and boiled eggs, dusted with Parmesan cheese and baked in the oven. Served with your choice of chips or mixed salad
Desserts
You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)