A la Carte Menu

Available daily 12.00 – 2.30pm (last food orders)
Available Monday to Saturday 6.30pm – 9.30pm (last food orders)

Appetisers

Pane con Olio e Aceto Balsamico £3.50
Slices of warmed ciabatta, homemade foccacia and breadsticks served with olive oil and balsamic vinegar for dipping
 

Pane al ’Aglio (con Mozzarella) £3.50
Slices of ciabatta pan-fried in butter, fresh garlic and flat leaf parsley. Also available topped with melted mozzarella cheese (additional £1.00)
 

Olive £3.95
Green queen olives
 

Olive Misto con Pepperoncini £3.95
Green and black olives marinated in olive oil and chilli

 

Starters

Gamberoni £12.95
King prawns shelled and butterflied, pan-fried with garlic in a touch of butter. Garnished with rocket leaves and served with a wedge of lemon
 

Caprino £7.20
Slice of goats’ cheese baked in the oven with balsamic roasted beetroot slices and friarielli (turnip tops). Garnished with rocket leaves and drizzled with balsamic reduction
 

Calamari Diavola £8.20
Calamari rings dusted in flour, deep-fried and tossed in garlic, chilli, flat parsley and butter. Garnished with rocket leaves and a wedge of lemon
 

Sardines con Erbe £7.50
Whole sardines pan-fried with fresh herbs and garlic, garnished with salad leaves and a wedge of lemon
 

Pugliese Burrata £8.50
Soft Italian cheese from Puglia served on a bed of Panzanella salad (rocket leaves, basil leaves tossed with grilled ciabatta bread soaked in juices of fresh red and yellow cherry tomatoes, touch of white wine vinegar and semi-dried cherry tomatoes). Finished with a drizzle of extra virgin olive oil
 

Fegatini con Pancetta £7.20
Chicken livers pan-fried with sautéed white onions and pancetta pieces and finished with a touch of butter
 

Tricolore £7.90
Slices of vine tomato, mozzarella and avocado, sprinkled with oregano and fresh basil infused in olive oil. Garnished with rocket leaves and drizzled with olive oil
 

Antipasto £8.90
Slices of Parma ham, Coppa, Napoli and Milano salami with olives, sun-dried tomatoes and mozzarella. Garnished with salad leaves and drizzled with olive oil

 

Pastas

Penne Airola Starter £6.80 Main £13.95
Pasta tubes with strips of chicken pan-fried with onions, chilli, garlic and rocket leaves, tossed with Parmesan cheese in a touch of butter
 

Ravioli con Fungo Starter £8.20 Main £16.50
Home-made ravioli filled with ricotta cheese and mushrooms, tossed in mascarpone, sun-dried tomatoes and a tomato sauce. Finished with Parmesan cheese
 

Linguini al Granchio Starter £7.90 Main £15.90
Fine strands of pasta with fresh crab meat pan-fried with garlic and chilli in a splash of white wine and a touch of butter
 

Spaghetti Marinara Starter £8.20 Main £16.50
Spaghetti tossed with pan-fried baby clams, prawns, mussels in the shell, squid, garlic and onions in our rich tomato sauce
 

Cannelloni Starter £7.20 Main £13.90
Large pasta tubes filled with spinach, ricotta and Parmesan cheese, topped with Bechamel and tomato sauce, dusted with Parmesan cheese and baked in the oven

 

Gluten Free Pastas

We now offer all the above dishes (with the exception of the Cannelloni) with wheat and gluten free spaghetti or penne pasta.
Please ensure you let us know which type of pasta you would prefer and specify “gluten free”.
Prices as shown above.
 

Mains

Filetto al Vesuvio £25.50
Fillet steak marinated in olive oil, chilli and garlic, char-grilled and served with Portobello mushroom, roasted cherry tomatoes, fried courgettes and sautéed potatoes
 

Fegato con Pancetta £18.50
Slices of calves’ liver pan-fried with sautéed onions and pancetta, served with mashed potatoes and carrots
 

Maiale con Senape £16.50
Pork fillet pan-roasted and finished with a Senape (Italian mustard) and a touch of cream. Served with sautéed potatoes and Mediterranean vegetables
 

Sogliola £26.50
Dover sole (on or off the bone), pan-roasted and accompanied with a lemon juice, capers, butter and white wine sauce. Served with buttered spinach and new potatoes
 

Zucca al Forno £15.50
Half a butternut squash, roasted in the oven, flesh removed and mixed with Mediterranean vegetables, placed back in the skin, topped with Goat’s cheese and returned to the oven. Finished with a drizzle of Chef’s own pesto and served with sautéed potatoes
 

Scaloppine alla Saltimbocca £17.90
Escallops’ of top side of veal topped with fresh sage and Parma ham, pan-fried and finished with a white wine, demi-glace and butter sauce. Served with sautéed potatoes and buttered spinach
 

Pollo ala Italiana £15.95
Corn fed chicken supreme marinated in mixed herbs, lemon juice, zest of lemon, garlic and flat leaf parsley, char-grilled and served on a bed of mixed salad leaves tossed with artichokes, avocado, semi-dried cherry tomatoes and shaving of salted ricotta cheese

 

Pescespada alla Griglia £21.50
Loin of swordfish marinated in olive oil, lemon juice, garlic and Rosemary. Char-grilled and served on a bed of salad leaves tossed with green beans, semi-dried cherry tomatoes, roasted peppers and salted ricotta cheese
 

Bocconcini alla Pepperoni £25.50
Strips of fillet of beef pan-fried with roasted red onions, sweet mixed peppers, garlic and chilli. Finished with a splash of red wine and demi-glace sauce and served with sautéed potatoes and green beans

 

Branzino £21.50
Sea bass fillets pan-fried in olive oil, served with roasted cherry tomatoes, red onions and a balsamic reduction. Accompanied with cubetti potatoes and green beans

 

Sundries

The following side dishes may be ordered to compliment your choice of meal: All at £3.00
Mixed Salad
Sautéed Mushrooms
Green Salad
Tomato, Red Onion and Rocket Salad
Rocket and Parmesan Salad
Fried Courgettes
Spinach (Creamed/Buttered/Chilli & Garlic)
Sautéed Potatoes
Chips
Extra vegetables of the day

 

Desserts

With the exception of ice cream and cheese, all our desserts are made on the premises by the Chefs
 

Tiramisu £6.50
Sponge fingers soaked in coffee, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder
 

Nemesis £6.50
The ultimate chocolate cake experience! We dare you not to love it …. (Gluten free)
 

Pannacotta £6.50
Traditional Italian cooked cream dessert with coffee & caramel
 

Cheesecake £6.50
A sumptuous cheesecake of the day set on a digestive biscuit base - check with your server
 

Vin Santo con Cantuccini £6.50
A glass of cold Vin Santo served with cantuccini biscuits to dunk and savour
 

Affocato £6.20
Vanilla ice cream, served in a glass and finished with a shot of espresso coffee

 

Gelato 2 scoops £4.00 3 scoops £6.00
A selection of Italian ice cream – choose from vanilla, chocolate, coconut, cappuccino, pistachio, strawberry, rum & raisin, passion fruit sorbet, mango sorbet and lemon sorbet
 

Italian Cheeseboard One Person £8.50 Two to Share £12.50
A selection of imported Italian cheese (Scamorza, Chilli Pepperino, Bel Paese and Gorgonzola) Served with homemade red onion and apple chutney, savoury biscuits, celery and grapes

 

Dessert Wines (75 ml Glass)

Ventus Di Sicilia £4.20
A golden nectar with wonderful aromas of candied orange and mandarin peel, a sweet and enveloping palate of bright fruit, delicate spice, clean acidity and a lingering finish.

 

Port (50 ml Glass)

Cockburn’s Fine Ruby £2.80
Taylors Late Bottled Vintage £3.50
Taylors 10 Years Old Tawny £5.10


 

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk