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Salsicce con Peperoni
Tuscan sausage pan-fried with roasted sweet mixed peppers, red onions and borlotti beans. Drizzled with extra virgin olive oil

Insalata di Gambero
Fresh crayfish tails mixed with light mayonnaise, avocado and touch of lemon juice. Garnished with baby salad leaves

Filo pastry parcel filled with Mediterranean vegetables and Asiago cheese, baked in the oven, served with rocket leaves and drizzle of balsamic reduction

Slices of Parma ham, Coppa, Napoli and Milano salami with olives, sun-dried tomatoes and mozzarella. Garnished with salad leaves and drizzled with olive oil

Penne con Cinghiale
Pasta tubes tossed with slow-cooked wild boar in a rich tomato and Chianti sauce. Finished with Parmesan cheese



Coniglio con Pancetta
Saddle of rabbit filled with herbs, chilli, garlic and Senape Italian mustard, wrapped in pancetta, pan-roasted and finished with tarragon and crème fraiche sauce. Served with sautéd potatoes and broccoli florets

Maiale al Forno
Loin of pork, marinated in white wine, Worcester sauce, Tabasco, garlic, red paprika, white wine vinegar and olive oil and then slow-braised in the oven. Served with sautéd potatoes and broccoli

Fillets of sea bass pan-fried and served on a bed of new potatoes, friarielli ( turnip tops) and semi-dried cherry tomatoes. Drizzled with home-made pesto

Parmigiana Melanzane
Aubergines layered with rich tomato sauce, basil oil, oregano, mozzarella cheese and Parmesan cheese, and baked in the oven


Spaghetti Marinara
Spaghetti tossed with pan-fried baby clams, prawns, calamari and mussels in shell, garlic and onions in Chef’s own rich tomato sauce



Tiramisu al Caffe
Sponge fingers soaked in coffee, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

A sumptuous cheesecake of the day set on a digestive biscuit base - check with your server

The ultimate chocolate cake experience! We dare you not to love it …. (Gluten free)

Three scoops of Italian ice cream - choose from vanilla, chocolate, coconut, cappuccino, pistachio, strawberry, rum & raising, blood orange sorbet and lemon sorbet

Italian Cheeseboard (Supplement of £3.00)
A selection of imported Italian cheese (Gorgonzola, Scamorza affumicato [smoked], Asiago, and Pecorino Picante) served with homemade sweet red onion chutney, savoury biscuits, celery and grapes


£42.50 per Person

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Essex, CM12 9BY
Telephone: 01277 630120