Set Evening Menu

£21.50 two courses.

Available Monday to Friday 6.30pm – 9.30pm (last food orders)

Not available throughout December

 

Starters

Salsice con Pepperoni
Tuscan sausage pan-fried with roasted mixed peppers and red onion. Garnished with rocket leaves and a drizzle of olive oil
 

Insalata Capriciosa
Mixed salad leaves tossed with grilled artichokes, mozzarella pieces, semi-dried cherry tomatoes and avocado. Drizzled with a balsamic reduction
 

Sardines
Whole sardines pan-fried with olives, capers and pine nuts. Finished with lemon juice and butter
 

Burrata Pugliese
Soft Italian cheese from Puglia coated in breadcrumbs, deep fried, served on a bed of rocket leaves and drizzled with a balsamic reduction
 

Timballo con Granchio
Tower of crab meat mixed in a lemon mayonnaise with avocado. Garnished with mixed salad leaves
 

Penne al Sfizio
Pasta tubes tossed with pan-fried mushrooms, pancetta pieces and sautéed white onions. Finished with butter, Parmesan cheese and cream

 

Main Course

Costata al Griglia
Rib-eye steak char-grilled and served with sautéed chestnut mushrooms, grilled vine tomatoes and sautéed potatoes
 

Pescespada
Swordfish loin pan-fried with red onions and sweet mixed peppers. Served with cubetti potatoes and rocket leaves
 

Pollo Supremo
Corn fed chicken supreme pan-roasted and served with on a bed of cubetti potatoes, cherry tomatoes, olives, grilled artichokes, red onion, garlic and Rosemary
 

Spaghetti Marinara
Spaghetti tossed with pan-fried baby clams, prawns, mussels in the shell, squid, garlic and onions in our rich tomato sauce
 

Maiale Sorrentino
Pork fillet medallions pan-fried, topped with a slice of vine tomato, mozzarella and finished with a white wine sauce. Served with sautéed potatoes and green beans
 

Cannelloni
Large pasta tubes filled with spinach, ricotta and Parmesan cheese, topped with Bechamel and tomato sauce, dusted with Parmesan cheese and baked in the oven

 

Desserts

You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)

 

 

 

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday: Closed until further notice

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk