Sunday Lunch Menu

£19.95 per person for 2 courses

Available 12.00 – 3.30pm (last food orders)

Not Available Throughout December – Christmas Party Menu Only

Starters

Salsicce con Friarielli
Tuscan sausage pan-fried with friarielli (turnip tops), borlotti beans and garlic. Finished with a touch of butter
 

Fegatini con Pancetta
Chickens liver pan-fried with sautéed white onions and pancetta
 

Calamari Fritti
Calamari rings dusted in flour, deep-fried and served with salad leaves, home-made tartar sauce and a wedge of lemon
 

Sardines
Whole sardines pan-fried in olive oil with fresh herbs, served with fresh salad leaves and a wedge of lemon
 

Insalata Capriciosa
Mixed salad leaves tossed with grilled artichokes, mozzarella pieces, semi-dried cherry tomatoes and avocado, drizzled with a balsamic reduction
 

Antipasto
Slices of Parma ham, Coppa, Napoli and Milano salami served with olives, sun-dried tomatoes and mozzarella. Garnished with salad leaves and drizzled with olive oil

 

Mains

Scaloppine Vitello
Escallops of top side of veal pan-fried and finished with a lemon juice and butter sauce. Accompanied with cubetti potatoes and buttered spinach
 

Salmone
Fillets of salmon pan-fried in olive oil, served with caramelised cherry tomatoes and red onions and drizzled with balsamic jus. Accompanied with buttered spinach and cubetti potatoes
 

Zucca
Half a butternut squash, roasted in the oven, flesh removed and mixed with Mediterranean vegetables, placed back in the skin, topped with Goat’s cheese and returned to the oven. Finished with a drizzle of Chef’s own pesto and served with sautéed potatoes
 

Pollo Italiana
Corn fed chicken breast, marinated in garlic, chilli and rosemary and char-grilled. Served on a bed of cubetti potatoes, borlotti beans, Italian sweet peppers, friarielli (turnip tops) and semi-dried tomatoes
 

Costata al Pepe Verde
Rib-eye steak pan-fried and served with a peppercorn, brandy and cream sauce. Accompanied with sautéed potatoes and green beans
 

Fegato
Strips of calves’ liver pan-fried with roasted mixed peppers and sage. Finished with a splash of red wine and butter and served with creamed mashed potatoes and carrots

 

£19.95 per person for 2 courses

 

Desserts

You may choose from the wide range of desserts offered in our A La Carte menu (charged separately)

Opening Times

Mon to Sat Lunch from 12.00
(last orders taken at 2.30pm)
Mon to Sat Evening from 6.30pm
(last orders taken at 9.30pm)
Sunday lunch from 12.00
(last orders taken at 3.30pm)

Get In Touch

Old Barn Court
High Street
Billericay
Essex, CM12 9BY
Telephone: 01277 630120
E: info@latoscanabillericay.co.uk