Vaschette £7.20
Savoury pastry cases filled with roasted, caramelised red onion, topped with Goat’s cheese and baked in the oven. Garnished with salad leaves and Chef’s own pesto dressing
 

Sardines £5.90
Fresh sardines, pan-fried with herbs and sprinkled with sea salt, garnished with salad leaves and served with a wedge of lemon
 

Crostini £6.20
Pieces of toasted Italian bread topped with slices of avocado and Dolcelatte cheese, lightly grilled until warm. Garnished with salad leaves and drizzled with sun-dried tomato pesto
 

Insalata della Casa £8.50
Strips of pan-fried fillet beef served on a bed of salad leaves and drizzled with Chef’s Dolcelatte dressing
 

Funghi alla Toscana £6.90
Flat mushrooms with finely chopped lemon zest, garlic and chilli infused olive oil, baked in the oven, finished with a Parmesan glaze and garnished with rocket salad
 

Calamari £6.50
Squid dusted in flour and deep fried, served with lemon mayonnaise
 

Prosciutto con Caprino £7.90
Timballe of slices of vine tomatoes topped with soft Goat’s cheese and finished with Parma Ham, drizzled with a sweet balsamic reduction
 

Fegatini con Salsicce £5.90
Chicken livers and spicy Italian sausage pan-fried in a light tomato sauce
 

Zuppa del Giorno £5.50
Made on the premises, fresh soup of the day served with Ciabatta bread

Pasta (for a main course add £3.00)

Pappardelle con Salsicce £7.20
Ribbons of pasta with sliced spicy Italian sausage in a rich tomato sauce
 

Spaghetti dello Chef £8.90
Spaghetti with scampi sautéed lightly in olive oil with onions, smoked tomatoes and a touch of garlic
 

Penne Airola £7.50
Pasta tubes with strips of chicken pan-fried with chilli, garlic, olive oil and a touch of rocket salad
 

Tagliolini Antonio £7.90
Thin strips of pasta with roasted peppers, red onion, sun-dried tomato and pine kernels tossed in a touch of olive oil and Parmesan cheese
 

Linguini al Granchio £8.90
Fine strands of pasta with garlic, chilli, fresh white crab meat and a touch of white wine