Merluzo Italiano £16.50
Fillet of cod, covered in sun-dried tomato paste, wrapped in Pancetta and baked in the oven. Served on a bed of mixed salad and drizzled with olive oil.

Pescespada Alla Griglia £15.50
Char-grilled swordfish served on a bed of baby spinach and rocket salad with cherry tomatoes, red onions and oven roasted peppers.

Misto Di Pesce £18.50
Fillets of monkfish, sea bass, swordfish and red mullet marinated in olive oil and herbs and pan-fried, served with a wedge of lemon.

Triglia Dello Chef £15.90
Fillets of red mullet topped with a mixture of breadcrumbs, garlic, chilli, sun-dried tomatoes, olives, walnuts, lemon juice, rosemary and parsley, baked in the oven.

Risotto Vegetariana £12.50
Made to order, authentic Italian vegetarian risotto (please allow a minimum of 20 minutes cooking time)

Fegato £14.90
Fresh calves’ liver pan-fried in a little butter with onions and served with char-grilled pancetta

Pollo Ripieno £14.50
Breast of chicken stuffed with Dolcelatte cheese, wrapped in Parma Ham and baked in the oven. Served on a bed of wilted baby spinach .

Vitello Peperlizia £15.20
Escalope of veal pan-fried with roasted peppers and red onions in a white wine sauce

Bocconcini Leonardo £20.50
Strips of fillet steak pan-fried with mushrooms, onions and garlic in a red wine and demi-glace sauce

Filetto Tomasso £20.50
Char-grilled fillet steak served with a warm caramelised shallot chutney and a Madeira reduction

Filetto Vesuvio £20.50
Fillet steak marinated with chilli, garlic and parsley in olive oil, char-grilled and garnished with roasted cherry tomatoes


All main courses (with the exception of pasta dishes) are served with a selection of fresh vegetables and potatoes OR a mixed salad