Tiramisu (*) £5.50
Made by the Chef, sponge fingers soaked in coffee and marsala, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

Panna Cotta (*) £5.90
A traditional Italian cooked cream dessert, decorated with fruit of the forest coulis and fresh raspberries.

Coffee Brulee £5.90
Made by the Chef, a delicious coffee brulee.

Amaretto Cheesecake (*) £5.95
Made by the Chef, cheesecake laced with Amaretto liqueur set on a digestive biscuit base.

Nemesis (*) £5.50
Made by the Chef, the ultimate chocolate cake experience!

Torta Di Limoncello (*) £5.95
Made by the Chef, a tangy lemon tart laced with limoncello, served with clotted cream and fresh mint.

Assortment Di Dolce £14.95
A taster of all the desserts marked (*) - enough for 2 or more to share!

Gelati (Priced per scoop) £1.50
A selection of Italian ice cream – (vanilla, amaretto, coconut, chocolate, cassata, cappuccino, strawberry, pistachio, rum & raisin and lemon sorbet)

Affocato £4.70
Vanilla ice cream served in a glass with hot espresso coffee poured over.

Baked Alaska £5.50
Made by the Chef, a sponge base topped with vanilla ice cream, covered with meringue and baked in the oven until golden.

Cheeseboard £7.90
A selection of imported Italian cheese (Dolcelatte, Pecorino with chilli flakes, Taleggio and Scamorza Affumicato) garnished with fruit and served with fig chutney.