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Christmas Set Menu PDF Print E-mail

LUNCH
£18.50 2 COURSES
£21.50 3 COURSES

EVENING
£26.95 3 COURSES

Menu available from 1st December to 24th December:

Monday to Saturday Lunch from 12 noon
(last food orders 2.30pm)

Monday to Friday Evening from 6.30pm for parties of 6 or more only
(last food orders 9.30pm)

A La Carte menu available throughout December

Starters

Zuppa del Giorno
Soup of the Day served with ciabatta bread

Insalata di Caprino
Warmed goat’s cheese served on a bed of salad leaves with roasted peppers and walnuts, drizzled with a balsamic reduction

Crostini con Sardine
Chargrilled Italian bread topped with sardines pan-fried with onions, garlic, oregano and flat leaf parsley in a tomato sauce

Mozzarella Fritta
Mozzarella sticks, coated in breadcrumbs and deep fried, served with a cranberry and port compote

Salsicce alla Toscana
Fresh Italian spicy sausage, sliced and pan-fried with onions and roasted peppers in a touch of olive oil, garnished with rocket leaves

Timballo di Gambero e Avocado
Crayfish tails tossed in a touch of mayonnaise and lemon juice on a base of avocado, topped with salad leaves and drizzled with olive oil and balsamic vinegar

Linguini al Granchio (available as a main course also)
Fine strands of pasta tossed with fresh white crab meat, garlic, chilli and a touch of white wine

Main Course

Costata alla Diavola
Ribeye pan-fried with chilli and garlic in a red wine sauce

Lombata di Maiale
Loin of pork sliced and pan roasted in a calvados and cream sauce, served on a bed of fresh chargrilled asparagus

Filetto di Branzino
Fillets of Sea Bass pan-fried and served on a bed of crushed new potatoes, garnished with rocket leaves and drizzled with Chef’s pesto sauce

Pollo dello Chef
Strips of chicken breast, pan-fried with onions and mushrooms in a red wine jus

Melazane Parmigiana
Slices of aubergine, coated in breadcrumbs and deep fried, layered with a rich tomato sauce and mozzarella, topped with a dusting of Parmesan cheese, baked in the oven and drizzled with basil infused olive oil

Fegato Veneziana
Strips of Calves’ liver pan-fried with onions in a touch of butter

All main courses are served with a selection of fresh, seasonal vegetables and potatoes

Sundries available at an additional charge of £2.85 each :
Foccacia bread with olive oil and balsamic vinegar; Olives and sun-blush tomatoes; French fries; Mixed salad; Green salad, Tomato, red onion and rocket salad; Rocket and Parmesan salad

Desserts

Crostata al Ciocolato
A combination of white and dark chocolate crème on a digestive biscuit base, topped with flakes of chocolate and served with a scoop of coconut ice cream

Tiramisu
Made by the Chef, sponge fingers soaked in coffee and marsala, topped with a layer of zabaglione, fresh cream and mascarpone cream cheese and finished with a dusting of cocoa powder

Panna Cotta
A traditional Italian cooked cream dessert, with fruit of the forest coulis

Affocato
Vanilla ice cream served in a glass with hot espresso coffee poured over

Cheeseboard  (Supplement of £2.50)
A selection of imported Italian cheese (Dolcelatte, Pecorino with chilli flakes, Taleggio and Scamorza Affumicato) garnished with fruit and served with mango chutney

Panettone
Panettone bread and butter pudding

Gelati  - 2 scoops    
A selection of Italian ice cream – (vanilla, amaretto, coconut, chocolate, cassata, cappuccino, strawberry, pistachio, rum & raisin and lemon sorbet)

A service charge payable at your discretion amounting to 10% may be suggested on the bill when presented for payment.

***If no such charge is suggested, gratuities are entirely at your discretion***

Please note that nuts are used in our kitchen. We cannot therefore guarantee that dishes are free from traces of nuts
 

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